top of page
National University of Singapore
Food Science & Technology
References
-
Chisti, Y. (2003). Sonobioreactors: using ultrasound for enhanced microbial productivity. Trends in Biotechnology, 21, 89-93.
-
McClements, D.J. (1995). Advances in the application of ultrasound in food analysis and processing. Trends in Food Science & Technology, 6, 293-299.
For additional videos on ultrasound, please view the links below:
-
Ultrasound emulsification - http://www.youtube.com/watch?v=Ac2s_fiTl0E
-
Ultrasound in action - http://www.youtube.com/watch?v=v8qHKwiBvhI&list=PL650C9D70C735DFB5
-
Cool ultrasound video - http://www.youtube.com/watch?v=IyAyd4WnvhU&list=PL650C9D70C735DFB5&index=3
bottom of page