National University of Singapore
Food Science & Technology
Project by:
Principal Investigator (PI): Dr. YANG Hongshun, Assistant Professor
Co-PI: Dr. ZHOU Weibiao, Professor
Participants
FST 1101 (Science and Technology of Foods): CHUA Jian Yong; PEH Wan Yi Elaine
FST 2106 (Post-harvest Food Processing): TAN Xin Ru; Yoecelyn
FST 3103 (Advanced Food Engineering): TEE Chze Hao; KOH Hui Si Audrey
FST 4102 (Advanced Food Processing Technologies): TAY Siang Hong; HUANG Shiqi
Web designer: TAY Siang Hong
Edited by: SEE Xin Yi
Supported by:
This online platform is the property of Food Science and Technology Programme, National University of Singapore. Any queries about using this platform for educational, commercial or any other purposes, please contact Dr. YANG Hongshun.
Dr. YANG Hongshun
Food Science and Technology Programme, c/o Department of Chemistry
National University of Singapore
3 Science Drive 3
Singapore, 117543, Republic of Singapore
Tel: 65-6516 4695; Fax: 65-6775 7895
Email: chmynghs@nus.edu.sg
This project is financially supported by a Learning Innovation Fund – Technology (LIFT) grant, National University of Singapore (NUS) Provost Office.