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National University of Singapore
Food Science & Technology
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FST 1101
Titratable acidity of foods
Plant pigments
FST 2106
Antioxidants in plants
Freezing stability of prawns
FST 3103
Drying
Freezing
FST 4102
Membrane separation
Ultrasound processing
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Advanced Food Engineering
Contents:
Drying
Freezing
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