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References

  • Murano, P.S. (2003). Understanding Food Science and Technology. Belmont, CA, USA. Wadsworth.

 

  • Santos-Buelga, C., Mateus, N., & De Freitas, V. (2014). Anthocyanins. Plant pigments and beyond. Journal of Agricultural and Food Chemistry, 62, S1, 6879-6884. 

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