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References

  • Singh, R.P., & Heldman, D.R. (2008). Introduction to Food Engineering. 4th Edition. Academic Press.

 

  • Mabrouk, S.B., Benali, E., & Oueslati, H. (2012). Experimental study and numerical modelling of drying characteristic of apply slices. Food and Bioproducts Processing, 90, 719-728.

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