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National University of Singapore
Food Science & Technology
References
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Singh, R.P., & Heldman, D.R. (2008). Introduction to Food Engineering. 4th Edition. Academic Press.
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Mabrouk, S.B., Benali, E., & Oueslati, H. (2012). Experimental study and numerical modelling of drying characteristic of apply slices. Food and Bioproducts Processing, 90, 719-728.
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