
National University of Singapore
Food Science & Technology
Ultrasound Processing
Materials:
-
Ultrasound system UIP1000
-
Sonotrode BS2d34
-
Freeze dried culture – Bifidobacterium longum
Sample preparation:
-
0.010 g of culture inoculated in 100 ml of sterilizaed MRS broth (pH 5.4).
-
Incubate at 40ºC for 2 h prior to experiment.
Experimental set up:
Experiment 1 – Effect of processing time on the survival and growth of LAB at 50% amplitude.
Time of exposure – 10, 20 and 30 min
Experiment 2 – Effect of processing time on the survival and growth of LAB at 70% amplitude.
Time of exposure – 7, 14 and 21 min
Experiment 3 – Effect of output power on the survival and growth of LAB.
Time of exposure – 14 min
Amplitude: 50%, 70% and 90%
Experiment 4 – Effect of varying output power (W) and treatment time (min) while keeping the same total energy output (W·min·cm^-3 ).
Procedure:
-
Pour out 10 ml of inoculated sample and set aside to be used as control.
-
Process the inoculated sample according to the processing conditions.
-
Remove 20 ml of sample for evaluation.
Evaluation of samples:
Plate count of B. longum after ultrasound processing
-
Remove 20 ml of processed sample.
-
Perform decimal dilution to achieve dilutions of 10^-1 to 10^-6.
-
Transfer 1 ml of each dilution into each plate. Triplicates are performed for each dilution.
-
Incubate for 48 h at 37ºC and count the colonies.
Measure the growth of B. longum using spectrophotometric method at 600 nm
-
Measurements are taken before and after 5 h of incubation at 37℃.
Acid production of B. longum
-
pH measurements are performed before and after 5 h of incubation at 37℃.
(Top) Demonstration video on ultrasound processing